Mochi cookies
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Just make sure the waffle iron is hot and well greased before adding the mochi. Waffle iron it! I use the waffle iron to revive or recycle pretty much anything.You can also just microwave the prepared mochi for 20-30 seconds, or until hot, but the results won’t be as good as the steamed.For example, you can steam prepared mochi for 5-10 minutes until soft and hot (the chocolate will have melted though).Is there a way to revive it though? You bet!.Once it’s dried out or refrigerated, the mochi texture loses the chewy, supple texture and becomes waxy and hard. This mochi is best when eaten right after it’s made.You can also reduce the honey by half (to make this less sweet), or substitute the sugar with a sugar-free substitute.I’ve tried using an unsweetened plant-based protein powder. For a protein boost, you can also add 1 scoop of protein powder of your choice.Want to increase fiber? Add a Tablespoon of ground flaxseed or coconut flour.
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Make this even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition.
#Mochi cookies how to
You can also use other canned beans such as white beans How to Make the Filling Healthier.Instead of almond butter you can also use pecan butter, walnut butter, cashew butter, mixed nut butter, or seed butter like sunflower or pumpkin seed butter.